PARRILLADA LOS PLEBES (FOUR PEOPLE)

CHICKEN, STEAK, CARNITAS, SAUSAGE, SHRIMP, CHORIZO, ONIONS, BELL PEPPERS, ONION CAMBRAY, JALAPEÑOS, AND BEEF RIBS. SERVED WITH RICE, BEANS, LETTUCE, PICO DE GALLO, SOUR CREAM, AVOCADO AND TORTILLAS.